vermicelli Payasam(sevai kheer) with condensed milk recipe in pressure cooker

vermicelli Payasam(sevai kheer) with condensed milk recipe


Vermicelli Payasam is a famous sweet recipe in south india. It is made in many ways from coconut payasam and moong dal payasam etc. Today we will make payasam made from creamy condensed milk and vermicelli. which is a very easy and quick dish. You can cook it in both pan or cooker. There is no need for any special occasion to eat it, you can enjoy it anytime .


How to make Vermicelli Payasam  with condensed milk

Ingredients   cooking time- 20 minutes,  preparation time- 10 minute

Vermicelli crumbled 1/2 cup

Milk hot 4 cups

condensed milk 100 grams

Ghee 1/2 cup

Sugar 1/2 cup

Green cardamoms powder 4

Raisins 1/3 cup

Cashew nuts broken in to pieces 1/3 cup

Instructions

Heat 1/4 cup ghee in pressure cooker for about 2 minutes. Add vermicelli. Stir and fry till golden brown approximately 3 minutes. Add milk and sugar. Stir till sugar is dissolved.

Once the vermicelli is cooked, add condensed milk to it stir well..Close cooker.Bring to full pressure on medium heat, Reduce heat and cook for 1 minute.

Remove cooker heat. Reduce pressure by placing cooker in basin of cold water for about two minutes.

Open cooker. Add cardamom powder.

Place cooker in high heat. Cook till payasam is slightly thickened approximately 3 minute, stirring constantly.

In a pan, heat remaining ghee for about 2 minutes. Add cashew nuts and fry golden brown. Add raisins. Stir for a few seconds and pour into payasam. Stir and serve hot. 

n    Note

Yo   you can use sugar free, jaggery instead of sugar. 

Pa    Pyasam is best when served cold. 

 Is vermicelli good for weight loss?

If you are trying to lose weight.Vermicelli is not a good option for weight loss. It is high calorie meal.

What is the difference between kheer and payasam?

The main difference between are that the consistency of  payasam is thin and  the kheer  is  thick.

can diabetes patients eat payasam?

Diabetics can eat vermicelli payasam only in limited quantities. Although it is low in sodium and saturated fat, it has the presence of simple carbohydrates. That's why diabetes patients should not include it in their diet.

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